April 2019. Special treat.  If in downtown Auckland, check out the extraordinary ice-cream creations at Giapo, including those using Miller’s Coffee.

Miller’s Espresso Brew with Christchurch hazel nut.

April 2019.  Morning shade. For a few weeks, before daylight savings ends in April we open in the dark.

April 2019.  Sending out.  Love and freshly roasted coffee for espresso machines around Auckland City and beyond.

April 2019.  Beer Degustation. The research continues.  Robust Imperial Porter, 8 %.  From Mike’s Brewery, Urenui.

Highly Recommended.

Imperial Nibs. 8.5%.  Kereru Brewery, Upper Hutt.

 

Recommended.

Recommended. Jacksons Larger. 4.8%. Samill, Matakana

Slackline Mango and Guava Sour. 5%. Bayland Brewing, Petone.

Feifo Berliner Weiss. 3.8%.  Kereru Brewery, Upper Hutt.

April 2019.  Fresh herbs.  Herbs grown for, then ground in Miller’s Kitchen. Left – Thyme, above –Organum, lower – Rosemary.

April 2019.  Flash Party.  Another year, another Flash Party from Sunset Tattoo.

April 2019.  Really?  Outside a café in Karagahape Road

April 2019. Really?  On Cross Street.

April 2019.  Cross Street beating.  For a music video.

April 2019. Green Space.  A small green space has opened up in Wellesley Street, central Auckland.  With the support of the Council, volunteer’s and the society on the street.

The Call.

A small patch of greenery, kindness.  Hope it grows.

The Auckland Street Choir, belt it out.

April 2019. Titirangi Lecture.  Craig reloading the Bravador with Suzy’s Blend.

Craig Miller at the Titirangi library discussing his book “Coffee Houses of Wellington 1939 to 1979.

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