• A Lussekatter bun baked and eaten during the winter solstice in Scandinavia. Baked for us by Bjorn and Sarah at Crillo.

  • In the foreground a platted saffron and almond length, another baked treat from Crillo. In the background Miller’s wine about to be used for mulled wine.

  • Ginger cookies, another item for our impromptu solstice “feast’.

  • Customers, who unknowingly, about to celebrate solstice.

  • Even the dog didn’t realise even though there was going to be free food (and wine).

  • The man with the limp wrist baked the bickies with the Miller’s ‘M’ on them.

  • Craig creates a solstice roast.

  • The baby is stoked to meet the solstice princess.

  • After roasting Craig brews the mulled wine.

  • The solstice roast looks beaut

  • As through the espresso machine.

  • Solstice time.

  • Explaining its now the time when the Sun begins to return south.

  • Explaining that there is wine here to celebrate the Sun and its return. But only is you wish to.

  • Craig starts the pour.

  • Solstice princess, Pacific style.

  • We drink to the Sun.

  • Solstice is about regeneration.

  • Another round.

  • Keeping the espresso going.

  • Weird how people do this.

  • They learn coffee young at Miller’s.

  • Who wants a whine.

  • Have a wine.

  • Another round.

  • The last of the solstice wine.